ETHIOPIAN COFFEE
Ethio Coffee - Direct, Traceable Specialty Green Coffee from Ethiopia
We are a partner producer and exporter founded by two brothers, one based in Ethiopia and the other in Canada. This unique partnership allows us to bridge the gap between the source and the global market seamlessly. We export traceable, specialty-grade green coffee to importers worldwide, sourcing directly from Ethiopia’s most renowned regions, including Sidama, Guji, and Yirgacheffe. At our core, we combine a deep-rooted passion for our heritage with a commitment to professional service, consistent quality, and transparent communication
FEATURED LOTS
Curated Ethiopian specialty coffee for global importers. Traceable, consistent, and ready for export.
YIRGACHEFFE
Jasmine, Bergamot, Lemon, Black Tea, Honey
SIDAMO
Blueberry, Strawberry, Wine, Dark Chocolate, Brown Sugar
GUJI
Peach, Apricot, Jasmine, Honeysuckle, Syrupy
THE ETHIOPIAN DIFFERENCE
Ethiopian coffee is celebrated for its vibrant floral and fruity profiles, but the true distinction lies in the people behind the harvest. In the same high-altitude regions where coffee has been a way of life for generations, farmers transform meticulous picking and processing into a cup that is unmistakably "origin." Our work begins at the source: built on deep-rooted relationships, unwavering consistency, and a profound respect for the craft.
Learn about Ethiopian coffee origins: Coffee Regions
WHY ETHIO COFFEE?
Our story began on the roads of Ethiopia's coffee highlands, where our father spent his youth traveling with our grandfather who was a small trader. He learned what the land means to the people who have worked it for generations, seeing coffee as a living tradition. For 30 years, he worked in Ethiopia's local coffee markets, building relationships with producers and understanding quality at its source.
In 2022, we, two brothers, took what he built locally and made it international. We operate as semi-producers with direct involvement in production, bridging that expertise to the global market. We walk the washing stations in Guji during harvest, oversee processing at partner mills, and cup samples in Addis to personally ensure what leaves Ethiopia is what lands in your port with consistent, sample-to-bag accuracy. This is our heritage.
Sourcing from us connects your customers directly to the heart of Ethiopia. We ensure our partner farmers receive fair and premium payment for their work, honoring the skill and dedication behind every lot. You are sharing a story of heirloom varietals, refined traditions, and the respected hands that make this coffee possible.
ROOTED IN ORIGIN
- Born from the highlands where coffee first grew wild centuries ago
- Direct partnerships with Sidama, Guji, and Yirgacheffe farming communities
- Family relationships spanning generations built on trust and transparency
- Every lot traced back to its point of origin.
IDENTITY PRESERVED
- Heirloom varietals cultivated nowhere else on earth
- Micro-region character preserved through careful processing and handling
- Generational relationships with smallholders and trusted cooperatives
- Sample-to-bag consistency ensuring cup profiles match your expectations
EXPORT-READY AUTHENTICITY
- Fresh, traceable coffees from Sidama, Guji, and Yirgacheffe year-round
- Rigorous quality control from washing station to export container
- Professional documentation and flexible shipping (FOB Djibouti or CIF)
- Moisture-safe packaging preserving origin character in transit
